Easiest Way to Prepare Ultimate Dill and fish pilaf

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Before you jump to Dill and fish pilaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something quite simple, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dill and fish pilaf recipe. To cook dill and fish pilaf you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dill and fish pilaf:

1. Provide 700 grams of white fish fillet, cut to 3 cm squares.
2. You need 3 cups of basmati rice.
3. You need 4 of table spoons dried dill leaves.
4. Take 1 teaspoon of turmeric powder.
5. Prepare Half of teaspoon cumin powder.
6. Provide 1 teaspoon of corriander powder.
7. Take of One-third teaspoon crushed black pepper.
8. Take 3 cm of cinnamin stick.
9. Provide 3 cm of fresh ginger, grated.
10. Provide Pinch of saffron.
11. Use 1 of large onion chopped.
12. You need 2 of garlic cloves, finely chopped.
13. Use 2 of bay leaves.
14. Take of Butter.
15. Use of Canola oil.
16. Use of Salt.

Steps to make Dill and fish pilaf:

1. Add 3 table spoon hot water to saffron in a cup and cover until needed..
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour..
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes..
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour..
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter..

Add dill leaves and all the spices and saute. When oil start separating then add soaked rice and peas and stir for a minute. Now add water in the rice and let it come to a boil. When it start boiling cover the pan and let it cook on slow flame till done. When done fluff with a fork and serve hot.

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