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Chewy Cinnamon Raisin Bagel

Before you jump to Chewy Cinnamon Raisin Bagel recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chewy cinnamon raisin bagel recipe. To make chewy cinnamon raisin bagel you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:

Prepare 300 grams of ♥Strong (bread) flour.
Use 75 grams of ♥Whole wheat flour.
Take 2 tsp of ♥Cinnamon.
You need 6 grams of Dry yeast.
You need 22 grams of Honey (or sugar).
You need 6 grams of Salt.
Use 240 ml of Lukewarm water (30°C).
Use 200 ml of Raisins.

Steps to make Chewy Cinnamon Raisin Bagel:

Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge..
Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead..
Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done..
Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes..
After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm..
Roll the dough into a 2 cm cylinder and flatten one end..
Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible..
Since they swell when rising, make the center hole quite large..
Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes..
Boil one side of each donut for 1 minute and then place on a baking tray..
Bake for 10-12 minutes at 190°C and then they are complete..