Steps to Make Super Quick Homemade Rough puff pastry

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Before you jump to Rough puff pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rough puff pastry recipe. You can cook rough puff pastry using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Rough puff pastry:

1. Take 500 g of flour.
2. Get 500 g of unsalted butter, cold.
3. Take 200-300 ml of ice cold water.
4. You need 10 g of salt.

Instructions to make Rough puff pastry:

1. Cut butter into medium size blocks.
2. In a bowl add flour, salt and butter. Slightly mix together. Get either be done by hand or mizer with dough attachment.
3. Start adding water slowly while mixing. Flour should just be incorporated form firm dough with pieces of butter still visible.
4. Wrap and refrigerate for 30 minutes to an hour.
5. On a lightly floured surface, roll the dough in rectangle about 20cm in width and 50cm and length. Keep edges straight and even. Don’t overwork the butter streaks, you should have a marbled effect.
6. Fold the top third down to the centre, then the bottom third up and over that. Dust off excess flour. Turn dough 90° and roll out again to three times the length.
7. Important the butter should never melt. You can wrap and refrigerate dough about 20 minutes between each roll.
8. Roll dough 5 to 7 times. Refrigerate before use or freeze for later.

The downside is that it comes with fewer layers, but you most probably won't even recognize this once baked. This Shortcut Puff Pastry Recipe Is the Ultimate Baking Hack. Making "rough puff" may just become your new obsession. Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Rough puff pastry is a less timing consuming—and less intimidating—alternative to puff pastry.

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