Easiest Way to Make Any-night-of-the-week Potato-Brinjal sabji

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Before you jump to Potato-Brinjal sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to potato-brinjal sabji recipe. To make potato-brinjal sabji you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Potato-Brinjal sabji:

1. Provide 250 gms of brinjals.
2. Get 2 of medium sized potatoes.
3. Get as per taste of salt.
4. Prepare 1/2 tsp of mustard seeds.
5. Provide 1/2 tsp of cumin seeds.
6. Take 1/2 tsp of turmeric.
7. You need 1/2 tsp of asafoetida.
8. Provide 1 tsp of red chili powder.
9. Take 2 tsp of masala.
10. Provide 2 tsp of oil.
11. Prepare 4-5 of curry leaves.

Steps to make Potato-Brinjal sabji:

1. Chop the brinjals medium sized and potatoes in thin slices..
2. Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it..
3. Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti..

This sabzi can be had with phulka or chapati for a nutritious. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt..aloo sabzi, potato curry, veg kurma, cabbage sabzi, bhindi ki sabji, bhindi masala Brinjal is often not liked in taste as the taste of the vegetable gets bitter and different if. Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! Keep turning the potatoes so that they do not burn or get stuck to the bottom of the pan. This sabji, or simple vegetable dish, can be enjoyed with rice, a chapatti, or maybe even.

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