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Garlic Naan

Before you jump to Garlic Naan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to garlic naan recipe. You can have garlic naan using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:

Get 2 cups of Self Raising Flour.
Use 1 cup of full fat plain yogurt.
Get Pinch of Salt for taste.
You need of Butter or Garlic Butter for brushing.

Steps to make Garlic Naan:

Sift your flour in a large bowl, and add your one cup of yoghurt..
Mix thoroughly with a spoon and then knead into a smooth dough..
Break off pieces and roll into your desired shape..
Add some of your garlic butter to a heated pan and add your naan to fry..
Keep a brush in handy to brush the other side of the naan with garlic butter..

By FOOD by Lyds in Cooking Bread. This naan is soft and buttery and full of garlic flavor, which I love and the cilantro takes it over the top so don't think of skipping out on it! Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you.

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