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Step-by-Step Guide to Make Ultimate Light Eggplant Fatteh

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Light Eggplant Fatteh

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We hope you got insight from reading it, now let's go back to light eggplant fatteh recipe. To cook light eggplant fatteh you only need 29 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Light Eggplant Fatteh:

  1. Use of Eggplant Sauce ingredients:.
  2. Get 1 of large cubed eggplant.
  3. Get 1 of chopped onion.
  4. Get 3 of chopped Roman tomatoes.
  5. Get 2 tbsp of vegetable oil.
  6. Take 2 tbsp of tomato paste.
  7. You need 1 cup of water.
  8. You need 1 of Maggi bouillon cube.
  9. You need to taste of Salt.
  10. You need of Meat ingredients:.
  11. Get 1 tbsp of vegetable oil.
  12. Use 1/2 pound of ground beef.
  13. Take to taste of Salt and pepper.
  14. Use 1/4 tsp of cinnamon powder.
  15. Provide 1/4 tsp of cardamom powder.
  16. Prepare 1/2 tsp of All spice.
  17. Prepare 1/4 tsp of garlic powder.
  18. Prepare of Yoghurt Sauce ingredients:.
  19. Provide 2 1/2 cups of plain yoghurt.
  20. Take 1/4 cup of Tahini paste.
  21. Get 2 cloves of minced garlic.
  22. Take 1/2 cup of lemon juice.
  23. Get 1/2 cup of water.
  24. Prepare to taste of Salt.
  25. Take of Other ingredients:.
  26. Provide 3 of pita bread, cut into squares.
  27. Get of Pine nuts.
  28. Take of Pomegranate seeds.
  29. You need of Parsley,chopped.

Instructions to make Light Eggplant Fatteh:

  1. Sauté onions over medium heat until tender..
  2. Add the cubed eggplants and chopped tomatoes to the onion..
  3. Sprinkle with salt and mix..
  4. Cover and let everything cook for 10 minutes over medium heat..
  5. Add the tomato paste, water, and Maggi cube and mix..
  6. Cover and let everything cook for another 10 minutes..
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
  8. Add all the spices, salt and Pepper, then brown the meat..
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
  10. Cut the pita bread into squares and place them in a baking sheet..
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
  12. It’s time to layer everything in the serving dish..
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
  14. Garnish with pine nuts, parsley, and pomegranate seeds..
  15. Enjoy!!.

The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame broiled eggplant! • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps.

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