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Easiest Way to Prepare Perfect Sesame seed and groundnut brinjal gravy

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Sesame seed and groundnut brinjal gravy

Before you jump to Sesame seed and groundnut brinjal gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to sesame seed and groundnut brinjal gravy recipe. You can have sesame seed and groundnut brinjal gravy using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sesame seed and groundnut brinjal gravy:

  1. Get 250 gm of Brinjal.
  2. Prepare 1 tablespoon of Black sesame seeds.
  3. You need 2 tablespoons of Groundnut.
  4. Prepare 2 of Big Onion.
  5. Get 3 of Tomatoes.
  6. Use 2 tablespoons of Ginger and garlic paste.
  7. Provide 1/2 tsp of Turmeric powder.
  8. Get 2 tablespoons of Red chilli powder.
  9. Get 1 tablespoon of Coriander powder.
  10. You need 1 tsp of Tamarind.
  11. Take to taste of Salt.
  12. You need 4 tablespoon of Oil.
  13. Provide as needed of Water.

Instructions to make Sesame seed and groundnut brinjal gravy:

  1. Dry roast black sesame seeds and groundnut..
  2. Make coarse powder of roasted spices. Keep aside.
  3. Cutt the brinjal into 1/4 slices without opening.
  4. Heat a pan add oil. Add brinjal and fry it. Add onion, ginger garlic paste and mix it well cook for 5 min..
  5. Add tomatoes and salt as required cook it well. Add turmeric powder, red chilli powder and coriander powder mix it well..
  6. Add the coarse powder and cook for 5mins. Add tamarind water cook for 5mins. now gravy is ready..

The "super seed" of the sesame plant is loaded with energy and is vitamin-rich, containing protein, magnesium, potassium, vitamins B and E and. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world Bagara baingan - Hyderabadi style baingan gravy to serve with biryani. Ingredients like sesame seeds, peanuts and coconut make the gravy. Sesame (Sesamum indicum L.) seeds have been grown in tropical regions throughout the world since prehistoric times. largest commercial producers of sesame seeds include India, China and Mexico.

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