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Masoor pulao

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We hope you got insight from reading it, now let's go back to masoor pulao recipe. You can cook masoor pulao using 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Masoor pulao:

Provide 1 cup of oil.
You need 1/2 kg of Basmati rice.
Prepare 1/2 cup of Boiled masoor ki daal.
Use 1 tbsp of Ginger garlic paste.
Provide 2 of med large onion.
Take 1 of tomato.
Provide 3 of big potatoes.
You need 8-10 of green chillies.
Provide 3 tbsp of yogurt.
Use to taste of Salt.
Use 1 1/2 tsp of roasted cumin powder.
Provide 1 tsp of dhaniya powder.
You need 1 tsp of garam masala powder.
Use 3-4 of button mirch.
Prepare 2 of Tez patta.
Prepare 2 of Dar chini.
Provide 3-4 of laung.
Provide 5 of kali mirch.
Prepare 2 of 3 hari elaichi.
Take to taste of Curry patta according.
Get of Hara dhaiya for garnishing.

Steps to make Masoor pulao:

Wash and soaked rice.. (it will make rice lamba).
Heat oil, add onion and fry until golden brown then add ginger garlic paste.
Mix then add curry patta and chopped tomato and bhonofy it.
Then add potato, green chillies, whole spices, salt, cumin powder, dhaniya powder, hari elaichi, button mirch.
Add a glass of water and cook until potatoes cooked.
Then add 2 Tbsp of Yogurt and boiled masoor and garam masala powder.
Mix well then add 2 glass of water and add soaked rice and ½ tbsp of vinegar.
Tip: vinegar will make chawwal khile khile.
Cook it on med high flame until water dries.
Garnish with fresh coriander, cover it and leave it for dum.
And its ready to serve ❤️.

Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Peas Pulao (Indian) Peas pulao is a vegetarian pulao which is originated from India.

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