How to Make Favorite Chinese Eggplant with Spicy Garlic Sauce

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We hope you got insight from reading it, now let's go back to chinese eggplant with spicy garlic sauce recipe. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Get 300 gr of Chinese eggplant, cut into pieces.
2. Use 1 tsp of salt.
3. Get 2 Tbsp of cornstarch.
4. Get 3 of garlic cloves, minced.
5. You need 1 inch of ginger, crushed.
6. Provide 2 Tbsp of vegetable oil.
7. Take 1/2 Tbsp of sesame oil.
8. Get of Sauce ingredients: (mix well in a small bowl).
9. Get 1 Tbsp of soy sauce.
10. You need 1/2 Tbsp of dark soy sauce.
11. You need 1 Tbsp of oyster sauce.
12. Prepare 1 Tbsp of garlic chili paste.
13. You need 2 Tbsp of water.
14. You need 1 tsp of sugar.
15. You need 1/4 tsp of ground pepper.
16. Take 1 tsp of cornstarch.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
2. Mix the eggplant with cornstarch. Stir well..
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
5. Put the eggplant back in the skillet. Stir it up..
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
7. Serve over warm white rice. Yum 😋.

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