How to Prepare Super Quick Homemade Sophie's super easy Thai red curry

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Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to sophie's super easy thai red curry recipe. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sophie's super easy Thai red curry:

1. Get 2 of chopped, cooked chicken breasts.
2. Take 1/2 medium of red onion, finely chopped.
3. Get 1/2 medium of white onion, finely chopped.
4. You need 1 tbsp of fish sauce.
5. You need 1 tbsp of lime juice.
6. You need 1 tsp of brown sugar.
7. Provide 400 ml of can coconut milk.
8. You need 4 of dried kaffir lime leaves.
9. Use 25 grams of chopped coriander.
10. Take 1 tbsp of Thai red curry paste.
11. Get 100 grams of bamboo shoots.
12. You need 100 grams of water chestnuts.
13. Get 1/2 tbsp of soy sauce.

Instructions to make Sophie's super easy Thai red curry:

1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften..
2. Add your Thai red curry paste and continue heating for approximately 1 minute..
3. Add your chicken and mix to coat your chicken..
4. Pour in your coconut milk, and then add the rest of your ingredients..
5. Heat to boiling, then reduce to a simmer for 15 minutes..
6. Keep stirring throughout, and when the time is up, serve and enjoy!.
7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!.

After many requests from those of you who have spied and asked about. How to make Vegan Thai Red Curry with Cauliflower and Potatoes This dish is super-easy! Saute the onions, red bell pepper and potatoes. Add the vegetable broth, coconut milk, the spices and bring to a boil. I find Thai Kitchen red curry paste extremely mild.

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